Organic Hazelnuts and Coffee are ground into Peruvian sourced cacao to make a dark nutty Gianduja, topped with cacao nibs. This deliciously smooth dark chocolate is an irresistible sweet treat for coffee lovers.
Cocoa Mass, Cane Sugar, Hazelnuts (25%), Cocoa Butter, Coffee (2%), Cacao Nibs
This product contains Tree Nuts.
All our products may contain traces of allergens due to cross contamination.