Give your taste-buds a Middle Eastern experience with these zesty fragrant spices accompanied by sweet aromas that are great for giving your meal a flavour boost.
This collection includes:
Sumac: Sumac of culinary use comes from a tree that grows in the Middle East. It is the outer flesh of the berry that is harvested when crimson. Sumac has a delicious, fruity, lemon-like tanginess.
Za'atar: is a traditional Palestinian staple of a wild thyme herb mix that encompasses such a wide range of flavour.
Ras El Hanout: an aromatic blend of spices typical of North African cuisine with sweet aromas and an exotic flavour.
Sumac: Sumac Berries
Za'atar: Majorana Syriaca (55%), Sesame, Sumac, Sea Salt, Olive Oil
Ras El Hanout: Paprika, Ginger, Black Pepper, Coriander, Cardamom, Allspice, Turmeric, Mace, Nutmeg, Chilli Powder, Cloves, Rose Petals
This product contains Sesame.
May contain traces of allergens due to cross contamination.