GnG Shortbread

You will also need:
250g softened butter (or vegan spread)
A little extra flour for dusting

Optional: Lavender petals or fennel seeds – these are Source favourites!
A little extra sugar for dusting.

1. Pre-heat the oven to 160ºC.
2. Combine the contents of this bag with the softened butter or spread.
3. Add any extras you want to use such as lavender petals.
4. Mix until well combined, then knead until a smooth ball is formed.
5. Roll out on a lightly floured surface, then cut or slice into your shapes of choice.
6. Transfer to a baking tray lined with a baking sheet or greaseproof paper.
7. Bake for 15-20 minutes until just firm to the touch; do not allow them to brown.
8. Sprinkle with extra sugar if desired and leave to cool completely before storing in an airtight container.

	Avg Quantity per 30 g serving	Avg Quantity per 100 g
Energy	447 KJ/ 105 kcal	1489 KJ/ 349 kcal
Fat, Total - saturated	0.4 g 0.2 g	1.4 g 0.6 g
Carbohydrates - sugars	23.2 g 6.1 g	77.3 g 20.3 g
Fibre	1.0 g	3.3 g
Protein	2.4 g	8.0 g
Salt	<0.1 g	<0.1 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.