SKU: 402043

GnG Shortbread

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Our recipe-in-a-bag mix for shortbread is a wonderful in-house blend, to create melt in your mouth biscuits. Classic shortbread is hard to resist. Spoil friends with a gift of homemade shortbread, bundled up in a pretty cloth or basket.

Everyone will enjoy the ease of this ready-to-go mix, and the satisfaction of homemade goodies.


Plain Flour*, White Rice Flour*, Raw Sugar*. *Certified organic


This product contains Wheat .

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

You will also need:
250g softened butter (or vegan spread)
A little extra flour for dusting

Optional: Lavender petals or fennel seeds – these are Source favourites!
A little extra sugar for dusting.

1. Pre-heat the oven to 160ºC.
2. Combine the contents of this bag with the softened butter or spread.
3. Add any extras you want to use such as lavender petals.
4. Mix until well combined, then knead until a smooth ball is formed.
5. Roll out on a lightly floured surface, then cut or slice into your shapes of choice.
6. Transfer to a baking tray lined with a baking sheet or greaseproof paper.
7. Bake for 15-20 minutes until just firm to the touch; do not allow them to brown.
8. Sprinkle with extra sugar if desired and leave to cool completely before storing in an airtight container.

Nutritional Information

Avg Quantity
per 30 g serving
Avg Quantity
per 100 g
Energy447 KJ/
105 kcal
1489 KJ/
349 kcal
Fat, Total
- saturated
0.4 g
0.2 g
1.4 g
0.6 g
- sugars
23.2 g
6.1 g
77.3 g
20.3 g
Fibre1.0 g3.3 g
Protein2.4 g8.0 g
Salt<0.1 g<0.1 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.