GnG White Choc Fudge Pistachio & Cranberry

You will also need:
200g condensed milk

Recipe:
1. Line a 15cm square baking tin with grease- proof paper or baking sheet.
2. Pour jar ingredients into a small-medium sized saucepan and add 200g of condensed milk.
3. Use a low heat to gently melt the chocolate until everything is smooth and well combined with the condensed milk.
4. Pour into your prepared tin and place in the fridge to set (at least 4 hours, but preferably overnight).
5. Cut into pieces and enjoy or store in an air-tight container. Best stored in the fridge but served at room temperature.

	Avg Quantity per 30 g serving	Avg Quantity per 100 g
Energy	669 KJ/ 160kcal	2230 KJ/ 533 kcal
Fat, Total - saturated	9.5 g 5.1 g	31.8 g 17.1 g
Carbohydrates - sugars	16.8 g 15.2 g	55.9 g 50.6 g
Fibre	0.7 g	2.4 g
Protein	2.1 g	7.1 g
Salt	<0.1 g	<0.1 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.