SKU: 304218

Pasta Cavatappi Gluten Free Organic

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Cavatappi is a type of pasta that is shaped like a corkscrew or a spiral. It is a popular pasta shape in Italian cuisine and is often used in pasta salads, casseroles, and soups. Made with pure spring water from Dolomites Mountains and premium, 100% Italian organic rice and corn. The gluten-free organic cavatappi pasta is an excellent alternative for people who are gluten intolerant or who follow a gluten-free diet as they can still enjoy the pleasures of eating pasta. It is versatile, easy to cook, and can be used in a wide range of dishes. Whether you are gluten intolerant or simply looking for a healthier pasta option, this pasta is a great choice.


Organic Corn Flour, Organic Rice Flour.


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

How to Use

The cooking time for this pasta is less than that for conventional durum wheat pasta. Bring a large pan of water to the boil with a pinch of salt if desired. Cook for approximately 5-6 minutes or until al dente. Dress simply with a splash of extra virgin olive oil, salt and pepper or include as part of your favourite pasta dish.

Nutritional Information

Avg Quantity
per 50 g serving
Avg Quantity
per 100g
Energy768 kJ/
181 kcal
1535 kJ/
362 kcal
Fat, Total
- saturated
0.7 g
<0.5 g
1.4 g
0.5 g
- sugars
40 g
<0.5 g
80 g
0.6 g
Fibre1 g1.9 g
Protein3.4 g6.8 g
Salt<0.01 g<0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.