Bushfood Muesli Bars with Saltbush https://thesourcebulkfoods.co.uk/wp-content/uploads/2018/03/AdobeStock_102950419-1.jpg Breakfast, Lunch, Snacks 250g Bushfood Muesli 250g plain flour 4 teaspoons baking powder 185g golden syrup 250g butter 1 teaspoon of saltbush 1/2 cup sugar Heat oven 180C. Mix the muesli, flour, baking powder and saltbush in a bowl. Gently heat the golden syrup, butter and sugar until dissolved, being careful not to burn the butter. Mix the dry and the moist ingredients together. Spread the mixture into a pan lined with baking paper and bake for approx 30 minutes. Take out of the oven and cool for 10 minutes before cutting into bars. PT40M

Bushfood Muesli Bars with Saltbush

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Bushfood Muesli Bars with Saltbush

These tasty Bushfood Muesli Bars with their tangy lemon myrtle flavour will be a welcome addition to any lunchbox or an energising snack on the run.

INGREDIENTS

250g Bushfood Muesli

250g plain flour

4 teaspoons baking powder

185g golden syrup

250g butter

1 teaspoon of saltbush

1/2 cup sugar

TIME

40 Minutes

SERVES

6-10

DIFFICULTY
METHOD

Heat oven 180C.

1

Mix the muesli, flour, baking powder and saltbush in a bowl.

2

Gently heat the golden syrup, butter and sugar until dissolved, being careful not to burn the butter.

3

Mix the dry and the moist ingredients together.

4

Spread the mixture into a pan lined with baking paper and bake for approx 30 minutes. Take out of the oven and cool for 10 minutes before cutting into bars.

5

Breakfast

WHERE TO

FROM HERE?

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