Macadamia, Saltbush & Fetta Damper https://thesourcebulkfoods.co.uk/wp-content/uploads/2018/03/macadamia-damper01.jpg Breakfast, Dinner, Lunch, Snacks 1½ cups self raising flour 1 tsp dried saltbush, plus extra to garnish ¼ tsp salt 20 g butter ½ cup milk 125 g natural yoghurt ¼ cup raw macadamia nuts, coarsely chopped 125 g feta, crumbled Preheat oven to 210°C. Combine the flour, saltbush and salt in a large bowl. Rub the butter into the flour until coarse. Alternatively, pulse in a food processor. Combine the milk and yoghurt, then add to the flour mixture with two thirds of the macadamias and feta. Bring together with your fingers then turn out onto a lightly floured surface. Bring it all together again, without kneading, then cut the dough into four. Do not overwork it! Roll into balls, place onto a lightly floured baking tray, then score a cross into the top. Crumble over the remaining feta and macadamias and a little more dried saltbush. Bake for 20 minutes, or until golden and cooked through. Serve warm or at room temperature.   Images and Recipe courtesy of Heneedsfood PT40 M

Macadamia, Saltbush & Fetta Damper

DOWNLOAD RECIPE

Macadamia, Saltbush & Fetta Damper

INGREDIENTS

1½ cups self raising flour

1 tsp dried saltbush, plus extra to garnish

¼ tsp salt

20 g butter

½ cup milk

125 g natural yoghurt

¼ cup raw macadamia nuts, coarsely chopped

125 g feta, crumbled

TIME

40 Minutes

SERVES

3-5

DIFFICULTY
METHOD

Preheat oven to 210°C.

1

Combine the flour, saltbush and salt in a large bowl. Rub the butter into the flour until coarse. Alternatively, pulse in a food processor.

2

Combine the milk and yoghurt, then add to the flour mixture with two thirds of the macadamias and feta. Bring together with your fingers then turn out onto a lightly floured surface. Bring it all together again, without kneading, then cut the dough into four. Do not overwork it!

3

Roll into balls, place onto a lightly floured baking tray, then score a cross into the top. Crumble over the remaining feta and macadamias and a little more dried saltbush.

4

Bake for 20 minutes, or until golden and cooked through. Serve warm or at room temperature.

 

Images and Recipe courtesy of Heneedsfood

5

Breakfast

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