Macadamias Dry Roasted

UNIT
100g

FROM
£ 5.50 GBP

NUTRITIONAL INFO

Per 30g serving Per 100g
Energy

 

938 kJ/
228 kcal
3127 kJ/
759 kcal
Fat, Total

– Saturated

22.8 g

3.6 g

76.1 g

11.9 g

Carbohydrates

– Sugar

1.6 g

1.2 g

5.4 g

4.1 g

Fibre 2.4 g 8.0 g
Protein 2.8 g 9.2 g
Salt <0.01 g <0.01 g

PRODUCT ORIGIN

UK & imported
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Macadamias Dry Roasted

UNIT
100g

FROM
£ 5.50 GBP

These macadamias have a crisp, crunchy texture and toasted creamy flavour with a subtle, nutty aroma. Roasted macadamias are a great snack anytime, or can be used in a range of recipes. These nuts make scrumptious freshly ground nut butter; delicious as a spread or added to savoury dishes, desserts, and raw food recipes and yummy baked goods.


How to Use:

Enjoy these mouth-watering dry roasted macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hiker’s mix. Add roughly chopped macadamias to muesli mixes, crunchy granola or porridge.

These macadamias can also be ground to make roasted nut butter, free of any artificial additives. Toss dry roasted macadamias over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat; or create wonderful seasoned stuffing.

Roasted macadamias are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins or seed and nut bread dough. These natural dry roasted macadamias are a convenient and versatile addition to the pantry; and make a lovely gift – on their own, or in delicious home-made goodies.

Ingredients:

Dry Roasted Macadamias.

Allergens:

This product contains Tree Nuts. 

This product may contain traces of other Allergens due to cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Per 30g serving Per 100g
Energy

 

938 kJ/
228 kcal
3127 kJ/
759 kcal
Fat, Total

– Saturated

22.8 g

3.6 g

76.1 g

11.9 g

Carbohydrates

– Sugar

1.6 g

1.2 g

5.4 g

4.1 g

Fibre 2.4 g 8.0 g
Protein 2.8 g 9.2 g
Salt <0.01 g <0.01 g