Slippery elm powder is made from the ground inner bark of the slippery elm tree, which is native to North America. It has a subtle, pleasant taste; and is a source of dietary fibre. Slippery elm powder can be used in cold or hot beverages, and added to breakfast foods.

How to Use:

Stir 1 to 2 teaspoons of slippery elm powder into a large glass of cold or warm water or your favourite juices and smoothies. This powder will not dissolve, but instead will be ‘suspended’ in a slightly gelatinous form. Slippery elm can also be added to quinoa or oat porridge; nut, coconut or dairy milk with muesli; stewed fruit and yoghurt.

Combine with smoothie bowls and chia puddings. To make a hot herbal tea, add about 1 tablespoon of slippery elm to 1 cup of boiling water. Let stand for 3 – 5 minutes, add sliced lemon and enjoy this soothing brew.

Ingredients:

Organic Slippery Elm Powder.

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 24 months when stored as above. See best before date.