GnG Cranberry Choc Chip Cookie Mix

You will also need:
90g melted Butter/ Coconut Oil
1 lightly beaten Egg
½ tsp. Vanilla Extract.

1. Preheat oven to 170 °c.
2. Place jar contents into a bowl, adding butter, egg and vanilla.
3. Mix to combine before rolling into walnut size balls.
4. Place on a large, lightly greased or paper lined tray, approx. 10cm apart.
5. Flatten slightly and bake for 8-10 minutes until golden.
6. Cool on a wire rack before storing in an airtight container for freshness.

Makes approx. 16 cookies.

	Avg Quantity per 30 g serving	Avg Quantity per 100g
Energy	538 kJ/ 128 kcal	1794 kJ/ 428 kcal
Fat, Total - saturated	5.5 g 4.4 g	18.2 g 14.8 g
Carbohydrates - sugars	18.1 g 10 g	60.3 g 33.4 g
Fibre	2.1 g	7.1 g
Protein	1.2 g	4.1 g
Salt	<0.01 g	<0.01 g

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 3 months when stored as above.