French Lavender

This organic lavender is a lovely addition to tea blends and lovely with earl grey or rooibos. It can be used in cooking to flavour ice-cream or custard, decorate cakes and desserts, in chocolate and raw food treats. Try some in a chocolate mousse or berry & chia pudding. Add lavender flowers to your bath with some Epsom salts for extra indulgence & relaxation. Or use it in homemade soaps and perfumes. Pop some in a cloth bag in your draws or pillow to keep them smelling sweet.

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.