This plant-based vegan parmesan recipe is a salty, tangy, cheesy and really delicious topping for all your pasta, salads and soups. Simply sprinkle a handful over your favourite recipes to give them an extra lift or add to your pasta sauce!
Ingredients
Almond Meal Blanched, Nutritional Yeast Flakes ((Saccharomyces Cerevisiae, Inactive), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), CyanoCobalamin (B12), Zinc Sulfate), Fine Himalayan Salt, Garlic Powder, Organic Onion Powder.
Allergens
This product contains Tree Nuts.
All our products may contain traces of allergens due to cross contamination.
