Tomatoes Sundried Organic

Sun dried tomatoes are a delicious snack on their own or serve with olives, feta and pickled vegetables as antipasti. They look wonderful on a cheese board and go well with soft chèvre or tangy aged cheddar. Chop them and toss with salad green or mix through a creamy potato salad.Finely chopped dried tomatoes add a lovely tangy boost to dressings and are wonderful in dips such as pesto, olive tapenade or pumpkin houmous. Add some sun dried tomatoes to a loaf of herb bread or savoury muffins.They can be used in any number of savoury recipes including pies, crepes, hotpots or curries; and compliment seafood beautifully. Reconstitute by soaking in warm water before blitzing in to a rich tomato sauce, perfect for soups, pasta and pizza bases.

	Avg Quantity per 30g serving	Avg Quantity per 100g
Energy	323 kJ/ 77 kcal	1078 kJ/ 258 kcal
Fat, Total - saturated	0.9 g <0.5 g	2.9 g <0.5 g
Carbohydrates - sugars	16.7 g 11.3 g	55.7 g 37.6 g
Fibre	3.7 g	12.3 g
Protein	4.2 g	14.1 g
Salt	0.60 g	2.00 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.