Soya Chunks Organic

Simply soak these soya chunks in hot water or stock for 10 minutes, then squeeze out any excess liquid before adding them to your recipe. They work well in stir-fries, pasta sauces, curries, and stews, absorbing the flavours of the dish. For extra taste, marinate them after soaking or cook directly in a rich sauce. They can also be blended into mince for burgers, tacos, and meat-free bolognese, making them a versatile and protein-packed addition to any meal.

	Avg Quantity per 30 g serving	Avg Quantity per 100g
Energy	455 kJ/ 109 kcal	1518 kJ/ 362 kcal
Fat, Total - saturated	2.4 g <0.5 g	8.1 g 1.3 g
Carbohydrates - sugars	4.1 g 2.7 g	13.8 g 8.9 g
Fibre	4.4 g	14.7 g
Protein	15.6 g	52.0 g
Salt	<0.01 g	0.03 g

Store in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.