Discover the perfect balance of nutrition, convenience, and authentic oriental flavour with these versatile organic wholegrain rice noodles. Made from the highest quality organic brown rice using traditional methods, these smooth and satisfying noodles are gluten-free, egg-free, and wheat-free—an excellent choice for a healthy lifestyle. Low in fat, rich in fiber, and a natural source of iron, they’re as nutritious as they are delicious.
Stir-fry them with fresh vegetables and Pad Thai sauce for a classic dish, toss them into a refreshing Asian salad, or simmer them in soups for a comforting meal. They also serve as a fantastic gluten-free alternative to pasta, making them a pantry essential for versatile cooking. Embrace quick, wholesome meals without compromising on taste or quality!
Ingredients
Brown Rice Flour* (100%) *Certified Organic.
Allergens
This product may contain traces of allergens due to cross contamination.