SKU: 304224

Noodles Brown Rice Gluten Free Organic

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Discover the perfect balance of nutrition, convenience, and authentic oriental flavour with these versatile organic wholegrain rice noodles. Made from the highest quality organic brown rice using traditional methods, these smooth and satisfying noodles are gluten-free, egg-free, and wheat-free—an excellent choice for a healthy lifestyle. Low in fat, rich in fiber, and a natural source of iron, they’re as nutritious as they are delicious.

Stir-fry them with fresh vegetables and Pad Thai sauce for a classic dish, toss them into a refreshing Asian salad, or simmer them in soups for a comforting meal. They also serve as a fantastic gluten-free alternative to pasta, making them a pantry essential for versatile cooking. Embrace quick, wholesome meals without compromising on taste or quality!

Ingredients

Brown Rice Flour* (100%) *Certified Organic.

Allergens

This product may contain traces of allergens due to cross contamination.

Country of Origin

Thailand.

How to Use

Soak the noodles in freshly boiled water for 10 minutes or cold water for 30 minutes, then drain and rinse with cold water. Once softened, add them directly to stir-fries, salads, soups, or use as a gluten-free pasta alternative. For soups and broths, simply add the softened noodles and simmer to absorb the flavours. Quick, easy, and delicious!

Nutritional Information

Avg Quantity
per 95 g serving
Avg Quantity
per 100g
Energy1428 kJ/
337 kcal
1503 kJ/
355 kcal
Fat, Total
- saturated
2.0 g
0.7 g
2.1 g
0.7 g
Carbohydrates
- sugars
71.3 g
<0.5 g
75.0 g
<0.5 g
Fibre3.4 g3.6 g
Protein7.0 g7.4 g
Salt0.02 g0.02 g

Storage and Shelf Life

Store in a cool, dry place, away from direct sunlight.