Tofu Knots

Step 1. Simply simmer your Tofu Knots in hot water for 8 minutes until soft then drain. Step 2. Cook to your preferred texture: Soft & Silky: Simmer in a broth or sauce until tender and full of flavour. Crunchy & Crispy: Coat in cornflour and bake at 180°C (356°F) or fry in oil until golden, then finish in your favourite sauce. 3 Top Tips: 1. For a firmer texture, soak the Tofu Knots overnight or for at least 3 hours in cold water, instead of simmering in hot water. 2. If frying, drain on kitchen paper to remove excess oil-work in small batches to maintain crispiness. 3. Take care not to over cook the Tofu Knots, they can become fragile.

	Avg Quantity per 75 g serving	Avg Quantity per 100g
Energy	1454 kJ/ 347 kcal	1938 kJ/ 463 kcal
Fat, Total - saturated	16.3 g 2 g	21.7 g 2.7 g
Carbohydrates - sugars	16.7 g 1.5 g	22.3 g 2 g
Fibre	8.4 g	11.2 g
Protein	33.5 g	44.6 g
Salt	0.08 g	0.1 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.