Hazelnut Roasted

Blanched & roasted hazelnuts are perfect for snacking as is, or combine with other nuts, dried fruit and seeds in a delicious hikers' mix. Add roughly chopped hazelnuts to muesli mixes, crunchy granola or porridge for a little extra crunch.These hazelnuts can also be ground to make additive-free unsalted nut butter, great in sandwiches, energy balls and in place of peanut paste in satay sauce.Or pop them in a food processor with some cacao, maple syrup and coconut cream to create your own vegan chocolate spread yum!Toss hazelnuts over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or peppers; crumb fish and meat; or create wonderful seasoned stuffing. Mix finely chopped nuts with pesto or pureed roasted vegetables like pumpkin or aubergine, to create yummy fresh dips and sauces. Blanched & roasted hazelnuts are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins and bread. Don't forget how well they go with chocolate! Add them to the centre of your home made chocolates or use them in ice cream.

	Avg Quantity per 30g serving	Avg Quantity per 100g
Energy	848 kJ/ 205 kcal	2825 kJ/ 684 kcal
Fat, Total - saturated	18.7 g 1.4 g	62.4 g 4.5 g
Carbohydrates - sugars	2.5 g 1.5 g	8.2 g 4.9 g
Fibre	2.8 g	9.4 g
Protein	5.3 g	17.8 g
Salt	0.01 g	0.01 g

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 8 months when stored as above.