Macadamia Organic

Activate these nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk - just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar.

	Avg Quantity per 30g serving	Avg Quantity per 100g
Energy	900 kJ/ 215 kcal	3000 kJ/ 718 kcal
Fat, Total - saturated	22.2 g 3.6 g	74.0 g 12.1 g
Carbohydrates - sugars	1.6 g 1.4 g	5.2 g 4.6 g
Fibre	2.6 g	8.6 g
Protein	2.4 g	7.9 g
Salt	0.01 g	0.01 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.