Rice Jasmine Organic

To cook, rinse 1 cup of rice under cold water until clear, then combine with 1.5 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for 12-15 minutes until the water is absorbed. Let it sit covered for 5 minutes before fluffing with a fork.

Enjoy as a side for stir-fries, curries, and grilled vegetables, or use it as a base for Buddha bowls, fried rice, and stuffed peppers. For a creamy twist, cook with coconut milk, or pair with lean proteins of your choice.

	Avg Quantity per 50 g serving	Avg Quantity per 100g
Energy	746 kJ/ 176 kcal	1492 kJ/ 352 kcal
Fat, Total - saturated	0.5 g <0.5 g	1 g <0.5 g
Carbohydrates - sugars	39 g <0.5 g	78 g <0.5 g
Fibre	0.7 g	1.3 g
Protein	3.5 g	7 g
Salt	<0.01 g	<0.01 g

Store in a cool, dry place, away from direct sunlight.

Up to 18 months when stored as above.