This Organic Gluten-Free Penne Pasta is a delicious and wholesome alternative to traditional pasta, made from a blend of organic corn and rice. Naturally gluten-free, it is ideal for those with coeliac disease or anyone looking for a wheat-free option. With a mild, slightly sweet flavour typical of corn and rice, it pairs perfectly with a variety of sauces, from rich tomato-based dishes to light and creamy recipes. This pasta provides a satisfying texture while being easy to digest, making it a great choice for all. Enjoy it in classic Italian meals, pasta salads, or hearty bakes for a nutritious and versatile meal.
Ingredients
95% Corn Flour, 5% Rice Flour (*Organic ingredients - Italian Agriculture).
Allergens
May contain traces of allergens due to cross contamination.
