Rice Red Camargue Organic

This organic red rice is wonderful served with Asian inspired soups, curries and stir fries. Create delectable rice balls or use to add a unique flavour and colour to paella and pilaus. Once cooled, the separate grains are ideal for salads.There are several methods you can use to cook delicious red rice.You can pre-soak rice for at least 1/2 an hour, before simmering in fresh water (1:2) with the lid on until grains are soft and tender.Alternatively, rinse red rice and remove any debris. Heat 2 tbsp. of oil in a pot before adding 2 cups of rice, then stir for a few minutes. Add 4 cups of water or broth and bring to the boil.Turn heat down, cover pot and simmer until liquid is absorbed - about 35-40 minutes. Remove from heat and let stand for 5-10 minutes before serving. Rice can be refrigerated in an air tight container for up to 2 days, to reheat or use in colourful salads.

	Avg Quantity per 50g serving	Avg Quantity per 100g
Energy	749 kJ/ 177 kcal	1498 kJ/ 353 kcal
Fat, Total - saturated	0.3 g 0.5 g	0.6 g 0.5 g
Carbohydrates - sugars	39.0 g 0.5 g	78.0 g 0.5 g
Fibre	1.5 g	3.0 g
Protein	3.7 g	7.4 g
Salt	0.01 g	0.01 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.