This dark roast bean has a complex, subtle taste with a fruity, exotic aroma.
Strong, but subtle, this roast is a bit lighter than the espresso and is perfect for cappuccino or as an after-dinner coffee. This coffee is grown in Papua New Guinea in the mountainous highlands.
About 75% of the coffee is cultivated by small farmers.
Ingredients
Organic Fairtrade Arabica Coffee Beans
Allergens
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.
