GnG Cookie Mix Triple Choc

You will also need:
85g Margarine
10g Coconut Oil (solid)
A dash of Oat Milk

Recipe:
1. Pre heat the oven to 180°C.
2. Beat the margarine and coconut oil in a bowl until light and fluffy.
3. Use a wooden spoon to combine the dry bottle ingredients and the wet mix to reach a thick cookie dough consistency. Add a dash of oat milk if the mix is too dry.
4. Roll the dough into walnut size balls and place on a large lightly greased baking tray.
5. Flatten the dough by pressing gently to create a cookie shape.
6. Bake for 10-12 minutes.
7. Cool on a wire rack before storing in an airtight container for freshness.
Recipe makes approx. 6-8 cookies

	Avg Quantity per 30 g serving	Avg Quantity per 100g
Energy	560 kJ/ 134 kcal	1865 kJ/ 446 kcal
Fat, Total - saturated	5.2 g 2.9 g	17.2 g 9.5 g
Carbohydrates - sugars	19.4 g 15.5 g	64.7 g 51.5 g
Fibre	1.5 g	4.9 g
Protein	2 g	6.6 g
Salt	0.42 g	1.4 g

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 3 months when stored as above.