The best seasoning for making delicious cajun blackened fish or chicken.
A hot and spicy blend for seasoning meat before cooking. Using butter in this recipe adds to the blackening effect, which is caused by the burning butter.
Paprika, Salt, Chilli, Black Pepper, Garlic, Mustard, Onion, Sugar, Turmeric, Coriander, Thyme, Oregano, Silicon Dioxide, Sage, Sunflower Oil.
This product contains Mustard.
All our products may contain traces of allergens due to cross contamination.