The best seasoning for making delicious cajun blackened fish or chicken.
A hot and spicy blend for seasoning meat before cooking. Using butter in this recipe adds to the blackening effect, which is caused by the burning butter.
Ground Paprika, Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, Rubbed parsley, Rubbed Thyme, Ground Nutmeg, Chilli powder
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.