Sea Salt Celtic Coarse

Celtic sea salt is harvested from the coastal regions of France, where it absorbs minerals from the ocean water. That means it’s packed with goodies like magnesium, calcium, and potassium, giving your body a little extra love with every sprinkle. Unlike heavily processed table salt, Celtic sea salt retains its natural moisture, which means it’s less processed and contains fewer additives. It’s pure and unadulterated.

You can sprinkle Celtic sea salt on pretty much anything that needs a flavour boost. From roasted veggies to grilled meats, pasta dishes to homemade popcorn, this salt knows how to amp up the taste without overpowering your food. Plus, its coarse texture adds a delightful crunch to salads and snacks. Feeling fancy? Try using Celtic sea salt as a finishing touch. A pinch sprinkled over dark chocolate or caramel desserts takes them to a whole new level of deliciousness. It's recommended for all kinds of home fermenting and pickling e.g. sauerkraut and kimchi. You can also use it in homemade body scrubs or bath salts for some luxurious self-care.