SKU: 801909

GnG Vegan Parmesan

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This plant-based vegan parmesan recipe is a salty, tangy, cheesy and really delicious topping for all your pasta, salads and soups. Simply sprinkle a handful over your favourite recipes to give them an extra lift or add to your pasta sauce!


Almond Meal Blanched, Nutritional Yeast Flakes, Fine Himalayan Salt, Garlic Powder, Organic Onion Powder.


This product contains Tree Nuts.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

Give the jar a good shake to combine and enjoy!

Nutritional Information

Avg Quantity
per 20g serving
Avg Quantity
per 100g
Energy362 kJ/
87 kcal
1810 kJ/
436 kcal
Fat, Total
- saturated
6.0 g
0.44 g
29.9 g
2.2 g
- sugars
2.0 g
0.42 g
9.8 g
2.1 g
Fibre1.7 g8.7 g
Protein5.18 g25.9 g
Salt0.14 g0.70 g

Storage and Shelf Life

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.