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SKU: 801909

GnG Vegan Parmesan

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This plant-based vegan parmesan recipe is a salty, tangy, cheesy and really delicious topping for all your pasta, salads and soups. Simply sprinkle a handful over your favourite recipes to give them an extra lift or add to your pasta sauce!


Almond Meal Blanched, Nutritional Yeast (Saccharomyces Cerevisiae, inactive), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc Sulfate, Fine Himalayan Salt, Garlic Powder, Organic Onion Powder.


This product contains Tree Nuts.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

Give the jar a good shake to combine and enjoy!

Storage and Shelf Life

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.