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SKU: 500203

Lentils Brown Organic

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Brown lentils offer a more earthy flavour and are more likely to become soft upon cooking. Their creamy texture after being cooked makes them a perfect candidate for heartier fare, like soups and stews, where they contribute to the dish’s overall richness. Delicious and convenient in salads, burgers, soups and more. Our brown lentils are grown and certified organic. No synthetic fertilisers or sprays have been used on these lentils, they are non GMO, and have no added preservatives.


Organic Dried Brown Lentils (100%).


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

How to Use

Brown lentils can be used without soaking, but cooking time will be reduced by pre-soaking in cold water for several hours. Uncooked lentils can be well rinsed and then added directly to hotpots. Perfect for stews, hearty broths and thick lentil soups; cook with spices and vegetables, adding water or stock as needed, till tender and delicious - about 60 minutes. To pre-cook these lentils, rinse thoroughly before bringing to boil in a pot of water at a ratio of 1:3. Reduce heat to simmer for 30-40 minutes (longer if un-soaked) or until tender. Do not add salt to water during cooking as this can cause the 'skin' of pulses to become tough. These lentils become soft when cooked and are wonderful in wraps and salads; try with roast beetroot and goats cheese. Create irresistible vegan lentil burgers with bean flour, spices and fresh herbs; or add puree for dips and to thicken savoury dishes.

Nutritional Information

Avg Quantity
per 50 g serving
Avg Quantity
per 100g
Energy632 kJ/
149 kcal
1264 kJ/
297 kcal
Fat, Total
- saturated
1 g
<0.5 g
2 g
<0.5 g
- sugars
24.5 g
0.6 g
49 g
1.2 g
Fibre4.5 g9 g
Protein12 g24 g
Salt<0.01 g<0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 18 months when stored as above.