Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen. Running through each leaf is a natural aromatic oil, and it’s this which is responsible for its unmistakable flavour! Parsley can be used in many dishes; grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, hot or cold grain dishes like couscous or quinoa or tabbouleh. The options are endless!
Organic Petroselinum Crispum (Flat-Leafed Parsley).
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.