A combination of rich beetroot Lumaconi curls, fiery chilli Lumaconi and a fragrant basil Gnocchi brings a refreshing twist to this colourful mix! Toss them with your favourite sauce for a simple yet satisfying meal, or use them as the base for vibrant pasta salads. Experiment with different toppings and garnishes to create your own unique culinary creations that showcase natures colour palette. Whether enjoyed alone or with accompaniments, this Tri-Colour Pasta offers a delicious journey for your taste buds.
Handcrafted in Cornwall. No nitrates or harmful chemicals are used in any part of the production with no additives or preservatives.
Supplier Highlight: Cornwall Pasta Co is an organic pasta company that uses only the finest organic flour that comes from trusted millers in the South West. The company was born from a vision of the Chef Nicholas Egan, who began cooking in professional kitchens at 13 years old and has been in the food sector for 27 years. Their processes revolve around regenerative, organic and seasonal circular farming. The pastas are extruded using traditional methods to create a porous surface permitting it to absorb more sauce and enhance flavour.
Ingredients
Organic Wheat Flour, Organic Beetroot, Organic Chilli Pepper, Organic Basil.
Allergens
This product contains Wheat.
All our products may contain traces of allergens due to cross contamination.
