Produced in Yorkshire, using authentic, traditional techniques, this wonderful pasta is packed full of flavour and goodness! The flour is sourced from a local mill, with every batch being inspected before being gently mixed to preserve the proteins and create the perfect dough. Traditional bronze die methods ensure that the rough surface of the dough is maintained to make the pasta perfect for absorbing delicious sauces from substantial and meaty to creamy and velvety!
Wheat Flour (With Calcium Carbonate, Iron, Niacin (B3), and Thiamin (B1))
This product contains Gluten.
All our products may contain traces of allergens due to cross contamination.