Turmeric Organic

Turmeric powder is a favourite in an array of Indian and Asian dishes, or can be used to add wonderful flavour and colour to marinades for seafood, tofu, poultry and meat; home-made pickles; and egg dishes like frittata or scrambled eggs with roasted tomatoes. As a base for curries, hot pots and soups, 'temper' ground turmeric, combined with ground cumin, coriander, mustard seeds, grated ginger and diced onions (& optional chilli), in a little oil on a low-medium heat until aroma is released. Or mix a few teaspoons of turmeric powder directly into dishes during cooking. Turmeric is sometimes used in place of saffron for its vivid yellow colour. To use with rice simply add 2 teaspoons of powder to pot of cooking water. Organic turmeric powder is also a delicious addition to beverages. Add some to iced lemon and ginger tea or a warm pot of chai. To make a wonderful turmeric tea or golden mylk simply mix a little ground turmeric, ginger, cinnamon, other spices of your choice and honey into gently warmed plant mylk or boiled water and let flavours infuse.

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.