Creamy Chicken & Brown Rice Soup - Thermomix Recipe

Creamy Chicken & Brown Rice Soup - Thermomix Recipe

6 | people

Easy | 35 minutes

Chicken soup has been long held as a traditional remedy all over the world. It’s the perfect winter meal and tastes like a bowl of goodness! This creamy chicken & brown rice soup can be made in just 15 minutes, and cooked in 35 minutes in the Thermomix! You can also add extra veggies for an boost of vitamins - like kale, corn and carrots. 


🌱 = Get It From The Source

50g of raw brown rice 🌱

50g raw almonds 🌱

1 onion, halved

2 garlic cloves

1 stalk of celery, quartered

1 large carrot, quartered

30g olive oil or butter 🌱

300g cubed chicken

1 litre water

1 1/2 Tbsp chicken stock paste or vege stock paste

100g raw brown rice 🌱

Ground rice & almonds 🌱

Handful fresh parsley, chopped

100g frozen peas

More fresh veggies can be added too (like kale and corn)

Bone broth (liquid or powder optional)

Recipe by Quirky Cooking


  1. Grind rice in Thermomix bowl for 1 min/speed 9
  2. Add almonds and grind 20 sec/speed 9, or until fine. Remove to a bowl and set aside
  3. Place onion, garlic cloves, celery and carrot in bowl and chop for 3 sec/speed 5
  4. Add oil (or butter) and cook for 3 mins/100C/speed 1
  5. Add chicken and cook 3 min/100C/speed 1
  6. Add water, stock paste, rice, and reserved ground rice and almonds, and cook for 30 mins/100C/reverse/speed
  7. Add parsley and peas, cook another 5 mins/100C/reverse/speed 1
  8. Adjust seasonings if needed, and serve. Delicious with fresh bread and a green salad!