2-4 | people
Easy | 20 minutes
- Melt coconut oil or ghee in a large pot and saute the onion and tomatoes until soft.
- Add contents of the jar and stir for 2 mins.
- Pour in 3 cups of water or stock and bring to the boil.
- Reduce heat and simmer for approx. 20 minutes, or until cooked.
- Serve with steamed rice and fresh coriander.