This single origin organic cacao powder is made from the finest heirloom variety cacao beans. The certified fair trade cacao is grown, and processed by small family collectives in the Amazon rainforests of Satipo, Peru. The pods are harvested and cracked open, before the beans are removed and fermented at a low temperature of around 45Deg Celsius. Unlike many other cacao powders, these beans are not roasted prior to grinding. The skins are simply removed leaving the cacao nibs which are ground to liquor. This liquor is then pressed to make this premium raw cacao powder. Our organic cacao powder has a rich, deep colour and a decadent full-bodied chocolate flavour and aroma. It is free of preservative and any artificial additives, and is non-GMO. Cacao is a wonderful, natural way to add yummy choc flavour to beverages and recipes.
Raw Organic Cacao Powder.
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.