Baking Powder

Most recipes require 1-2 teaspoons (approx. 5-10 grams) of baking powder to 1 cup (approx. 130 grams) of flour. For a recipe that calls for self raising flour, add 1 teaspoon of baking powder to 110 grams of plain flour. It is best to mix all the dry ingredients thoroughly with the baking powder before adding the wet ingredients.

Limit the amount of stirring once liquid is added, to prevent the raising gases of the baking powder escaping from the mixture. Because baking powder starts to react in recipes as soon as moisture is added, be sure to cook batter mixture immediately.

	Avg Quantity per 10g serving	Avg Quantity per 100g
Energy	75 kJ/ 18 kcal	748 kJ/ 179 kcal
Fat, Total - saturated	<0.5 g <0.5 g	<0.5 g <0.5 g
Carbohydrates - sugars	4.2 g <0.5 g	42.4 g <0.5 g
Fibre	<0.5 g	<0.5 g
Protein	<0.5 g	<0.5 g
Salt	0.01 g	0.11 g

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.