Cacao Powder Organic

Organic cacao is absolutely scrumptious as a hot or cold beverage. Mix a teaspoon or 2 with a little water or milk to make a paste; then add warm or cold dairy or nut milk of your choice. Try with a little coffee for a mocha, or dried chilli or orange extract for a taste sensation.Add chilled coconut water and lots of ice for a cool milk free refreshment. Cacao powder is fabulous in chia puddings and smoothies, sprinkled over acai bowls or on ice cream sundaes. It is a star in many raw food goodies and can be used with coconut oil and cacao butter to create wonderful dairy free chocolates.Replace chocolate powder or cocoa in any baking recipe - wonderful for brownies, cookies and cakes. As raw cacao has a much fuller flavour than many cocoa powders, you may wish to use less than usual. Or just enjoy the decadence of extra, natural choc yumminess (we're making it a word).

	Avg Quantity per 15 g serving	Avg Quantity per 100g
Energy	220 kJ/ 53 kcal	1465 kJ/ 352 kcal
Fat, Total - saturated	1.7 g 1 g	11 g 6.7 g
Carbohydrates - sugars	3.2 g <0.5 g	21 g 0.6 g
Fibre	4.7 g	31 g
Protein	4.1 g	27 g
Salt	<0.01 g	0.05 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 18 months when stored as above.