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SKU: 401008

Baking Powder

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Baking powder is a ready to use raising agent combining mineral salts and corn starch that can take the place of a sodium bicarbonate and cream of tartar mixture in baking recipes. You can use this baking powder to convert plain flour when a recipe needs self raising flour. When baking powder is combined with wet ingredients it produces carbon dioxide, giving the lift to pancake and waffle batters or cake, muffin, pudding and biscuit mixes.

This baking powder has no added aluminium however the chemical reaction between the sodium bicarbonate and mono calcium phosphate means less than 80mg/kg is naturally present.


Mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate.
*Certified Organic


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

Most recipes require 1-2 teaspoons (approx. 5-10 grams) of baking powder to 1 cup (approx. 130 grams) of flour. For a recipe that calls for self raising flour, add 1 teaspoon of baking powder to 110 grams of plain flour. It is best to mix all the dry ingredients thoroughly with the baking powder before adding the wet ingredients.

Limit the amount of stirring once liquid is added, to prevent the raising gases of the baking powder escaping from the mixture. Because baking powder starts to react in recipes as soon as moisture is added, be sure to cook batter mixture immediately.

Nutritional Information

Avg Quantity
per 10g serving
Avg Quantity
per 100g
Energy75 kJ/
18 kcal
748 kJ/
179 kcal
Fat, Total
- saturated
<0.5 g
<0.5 g
<0.5 g
<0.5 g
- sugars
4.2 g
<0.5 g
42.4 g
<0.5 g
Fibre<0.5 g<0.5 g
Protein<0.5 g<0.5 g
Salt0.01 g0.11 g

Storage and Shelf Life

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.