These shiitake puffs are light and delicious, with a crunchy, moreish bite! They are made by a small, closed loop producer in the UK, using simple, tasty and high protein ingredients with no preservatives or added sugar. Not to mention they are also gluten free and vegan!
I'm supplied Closed Loop! What does this mean? I'm delivered to stores in reusable containers which, once finished, are returned back to the supplier to be reused again, meaning no waste!
Tapioca Flour, Shiitake Mushrooms (25%), Black Gram Flour, Rapeseed Oil,Vegan Stock Powder [Rice Flour, Sea Salt, Maltodextrin (From Maize), Vegetables, Yeast Extract, Sunflower Oil, Turmeric, Herbs], Garlic Powder, White Pepper, Raising Agent: Sodium Bicarbonate, Potassium Tartrates.
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.