Camu Camu is a native plant that grows in riparian zones in South America. The red fruits of this bush have an earthy flavour – a little like cranberries with a tart tangy finish. When dried, camu camu powder has a subtle floral aroma and is a reddish-brown colour. This superfood powder is certified organic and contains no added preservatives. Add this convenient superfood to breakfast or delicious raw food creations.

How to Use:

This organic camu camu powder is simple and convenient to use, just sprinkle a teaspoon over any breakfast cereal for a taste sensation. Add it to coconut water or smoothies, or serve with yoghurt and fruit salad.

To create a stunning energy bowl for a natural breakfast or snack, blend camu camu powder and a little nut mylk with 1/3 cup of rolled oats or quinoa and your selection of banana, mango, frozen berries, kale or spinach. Blend to a consistency similar to frozen yoghurt, adding a little more mylk if needed.

Serve in a bowl, sprinkle with bee pollen and top with fresh fruit, nuts or seeds, and a drizzle of honey or maple syrup. Camu Camu is also a yummy addition to raw treats including energy balls, chia pudding, slices, ice cream and vegan chocolate.

Ingredients:

Organic Camu Camu Powder.

Allergens:

No known allergens.

May contain traces of allergens due to possible cross-contamination.

Storage:

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 24 months when stored as above. See best before date.