Much more than just a gardening technique, Permaculture is a philosophy for a sustainable way of life. It's core principles of Care for the earth, Care for people, and Fair Share provide a blueprint for sustainable living and is more applicable to your daily life than you may think.

We had the privilege of finding out all about Michelin-starred chef, Frank Lantz’, inspiration and passion behind Uhhmami, an innovative range of vegan flavours designed to elevate any plate with richness and depth.

Now that we are deep into winter many people will start to feel winter-specific changes to mood and become more susceptible to getting ill. Here we share some guidance on how changes to your diet can enhance immunity and lift your mood.

Growing your own fresh herbs indoors can be done by almost anyone. With so many benefits from improved wellbeing, adding flavour to your cooking, and having less waste, why not give it a try?

Buying gifts is tricky at the best of times especially if you are trying to gift mindfully and sustainably. At The Source we love to follow brands trying to do good just like us so thought we would share some of our favourites to provide some gift inspiration.

In this blog guest contributor, nutritionist Georgie Murphy, explores the crucial role of gut health in overall well-being, highlighting the impact of diet over genetics on gut bacteria. She gives her 4 easy tips to better gut health and a better you.

Whilst we can get swept up in the excitement of gifts, Christmas is also a time to come together and consider those less fortunate.This year each store will be collecting donations in aid of a local charity that is providing support to the local community. 

Fibre is often the underestimated macronutrient of our daily diet yet plays an essential role in maintaining our overall health. In fact, the benefits of fibre are vast and meeting your daily goal can have a transformative impact on your health. Whether you're looking to support your digestive health, boost your energy, or reduce the risk of certain diseases, increasing your fibre intake is a positive step towards a healthier, happier you.

With a flourishing greener consciousness, it's no surprise that even the most profound moments of our lives are being discussed with sustainability in mind. As I read more, it turns out that there is a growing movement that's dedicated to re-frame the way we perceive death and the funeral industry itself, aiming for a more compassionate, transparent, and eco-friendly approach to end of life. 

Generally, when people want to improve their skin health, they turn to topical skin treatments and procedures. Skin conditions are an aesthetic complaint, however what drives them lies beneath the skin’s surface and more often than not, starts from within. With this in mind, The Source Bulk Foods gives Nutritionist Steph Baker free reign to pick her top four skin-friendly products from our range.

An interesting month on the eco-front with another supermarket making positive steps towards offering refillables. Also scientists are making progress in discovering enzymes that will eat plastic clothing potentially meaning there is a solution to the fast-fashion waste issue. Finally, Sport England is trying to make addressing the environment a condition of future funding.

Innovations in sustainability are making waves in various sectors. The University of Newcastle is pioneering mycocrete, a construction material crafted from mycelium, mushroom roots, providing a green alternative to traditional concrete. Denmark's launch of the Laura Maersk, the world's first green container ship powered by eco-friendly methanol, signifies a critical step in reducing shipping emissions. Meanwhile, the UK is experiencing a surge in renewable technology installations like heat pumps and solar panels, driven by rising energy costs and environmental concerns. These developments underscore a growing commitment to sustainability, offering hope for a greener future across construction, shipping, and energy sectors.