This organic gold roast is a bit lighter than our dark roast with a subtle coffee taste and a fruity, exotic aroma. This roast is perfect for a cappuccino or an after dinner coffee. The coffee grows in Papua New Guinea in the mountainous highlands on more than 1500 m height. About 75% of all the coffee is being cultivated by small farmers.
Tasting Notes: Fruity, smooth & slightly sweet. Ideal for cappucinos.
Ingredients
Fairtrade Arabica Coffee Beans*. *Organic Certified.
Allergens
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.
