Crafted by the experts at Isle of Wight Tomatoes in the UK, this Neapolitan-inspired pasta sauce is packed with an abundance of Mediterranean flavours. Ripe tomatoes, black olives, sundried tomato paste, capers, and a blend of herbs and spices make this a rich and savoury sauce. Full of natural flavours, it’s suitable for coeliacs, vegetarians, and vegans — and completely nut-free.
Made in small batches using tomatoes grown on the Isle of Wight, including those too ripe to sell fresh, this sauce contains no additives or preservatives — just simple, honest ingredients that let the flavour shine.
Ingredients
Isle of Wight Tomatoes, Pitted Black Olives, Sundried Tomato Paste, Extra Virgin Olive Oil, Non-Pareil Capers, Garlic Puree, Sea Salt, Oregano Infused Sunflower Oil, Dried Oreagno, Ground Black Pepper, Cayenne Pepper.
Allergens
May contain traces of allergens due to cross contamination.
