Ras El Hanout is an aromatic blend of spices typical of North African cuisine. Use to flavour tagines, stews or as part of a rub to marinade meat or tofu.
Ingredients
Paprika, Ginger, Black Pepper, Coriander, Cardamom, Allspice, Turmeric, Mace, Nutmeg, Chilli Powder, Cloves, Rose Petals.
Ingredients can vary based on supplier, ask in store for details.
Allergens
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.
