SKU: 304113

Pasta Fusilli Red Lentil Gluten Free

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Wholesome, vibrant, and packed with plant power – meet your new pantry hero! This Red Lentil Fusilli is made from 100% red lentil flour, bringing the best of legumes straight to your plate. Naturally gluten-free and high in plant-based protein it’s a perfect fit for modern, health-conscious meals. Rich in fibre, antioxidants, vitamins, and minerals, this pasta isn’t just nutritious—it’s delicious too. With a beautiful warm hue and a satisfying bite, it’s perfect for hearty salads, bold veggie sauces, or your favourite pasta dish with a twist.

Free from additives, added sugar, and salt, and made only with non-GMO red lentils, it’s a clean, simple choice for anyone looking to eat well without compromise. Whether you're gluten-free, plant-based, or just pasta-obsessed, this fusilli adds colour, flavour, and nourishment to every meal.

Ingredients

Red Lentil Flour.

Allergens

May contain traces of allergens due to cross contamination.

How to Use

Perfect for hearty salads, bold veggie sauces, or your favourite pasta dish with a twist. - For 100 g of pasta boil 1 litre of water, add salt to taste. - Add the pasta to the boiling water. - Cook over low heat for about 8-10 min (recommended time), uncovered, stirring occasionally. - After boiling, drain the pasta and rinse with warm water. - Serve hot as desired.

Nutritional Information

Avg Quantity
per 50 g serving
Avg Quantity
per 100g
Energy724 kJ/
173 kcal
1448 kJ/
346 kcal
Fat, Total
- saturated
1 g
<0.5 g
2 g
<0.5 g
Carbohydrates
- sugars
27 g
1 g
54 g
2 g
Fibre4 g8 g
Protein12 g24 g
Salt0.02 g0.03 g

Storage and Shelf Life

Store in a cool, dry place, away from direct sunlight.

Up to 36 months when stored as above.