SKU: 600030

Coffee Beans Finca La Laja Decaf

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Our decaffeinated coffee is crafted using the Mountain Water Process (MWP)—a natural, chemical-free method that preserves the integrity and rich flavour of each bean. All our MWP decafs come from Descamex, a renowned decaffeination facility located in Mexico. This method uses pure glacier water sourced from Pico de Orizaba, the country’s highest mountain, ensuring both purity and sustainability.

The process begins with determining the optimal conditions for decaffeination. The green coffee beans are then gently steamed and hydrated, preparing them for caffeine extraction. Through a water-based saturated solution, the caffeine is carefully removed while the bean's essential flavour compounds remain intact—resulting in a cup that’s full of character, but free of caffeine.

Whether you're seeking a smooth espresso or a flavourful filter brew without the buzz, our Mountain Water Process decaf offers a truly satisfying and natural alternative.

Ingredients

Single Origin Coffee Beans, Naturally Decaffeinated.

Allergens

May contain traces of allergens due to cross contamination.

Country of Origin

Mexico

How to Use

For a rich and flavorful brew, use 15–20 grams of freshly ground coffee and brew it with water heated to 96°C—ideal for bringing out the coffee’s full aroma and depth.

Storage and Shelf Life

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 3 months when stored as above.