SKU: 400602

Cornflour Organic

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Organic Cornflour is a finely milled starch made from certified organic corn. Naturally gluten-free and neutral in flavour, it can be used to thicken sauces, soups, and desserts, or to make baked goods light and tender. It’s also great for creating crispy coatings for frying, making it a versatile staple for everyday cooking.

Ingredients

Organic Corn Starch Flour.

Allergens

No known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

Mix cornflour with a little cold water to make a smooth slurry, then stir it into hot sauces, soups or gravies to thicken. It can also be added to baked goods for a lighter texture or used to coat foods for a crispier fry.

Nutritional Information

Avg Quantity
per 50 g serving
Avg Quantity
per 100g
Energy768 kJ/
181 kcal
1535 kJ/
361 kcal
Fat, Total
- saturated
<0.5 g
<0.5 g
0.6 g
<0.5 g
Carbohydrates
- sugars
44.5 g
<0.5 g
89.0 g
<0.5 g
Fibre<0.5 g<0.5 g
Protein<0.5 g0.5 g
Salt0.08 g0.15 g

Storage and Shelf Life

Store in a cool, dry place, away from direct sunlight.

Up to 18 months when stored as above.