Crafted by Isle of Wight Tomatoes, this spicy aioli is a gloriously rich blend with a smoky, fiery edge. Made with sweet nora peppers, punchy red jalapeños, and roasted garlic, it delivers a bold hit of flavour that lifts everything from sandwiches and salads to grilled meats and dipping platters.
Handmade in small batches just a stone’s throw from the glasshouse, this sauce is carefully balanced with rapeseed oil, free-range egg, smoked paprika, and a splash of lemon for a smooth, tangy finish. Creamy, spicy, and irresistibly moreish, it’s the ultimate condiment for those who like their food full of character. Suitable for coeliacs and vegetarians.
Ingredients
Rapeseed Oil, Free Range Whole Egg (15%), Pulpa De Nora (6%)(Nora Pepper Paste, Citric Acid), Spirit Vinegar, Jalapeno Mash (45%), (Red Jalapeno Peppers, Salt, Acetic Acid [E260]), Garlic Puree (2%), Sugar, Salt, Lemon Juice Concentrate, Smoked Paprika.
Allergens
This product contains Egg.
May contain traces of allergens due to cross contamination.
