Sourced directly from Chiran, Kagoshima in Japan's southernmost major tea-growing region, this premium ceremonial-grade matcha was selected by our expert team after comparing multiple producers for colour, aroma, texture and flavour — and it stood out on every count.
Kagoshimas warm climate, volcanic soil and long sunshine hours create ideal growing conditions, producing a vibrant, bright green matcha with none of the dull, yellow undertones found in lower-grade varieties.
Tea plants are shaded for three to four weeks before harvest to enhance chlorophyll, L-theanine, sweetness and umami. The youngest leaves are then hand-picked, steamed, dried, refined into tencha, and slowly stone-ground into an ultra-fine, silky powder.
The result is a smooth, naturally sweet matcha with delicate umami and minimal bitterness. Traditionally whisked with a bamboo chasen in 70–80°C water, it produces a light, frothy cup. Naturally rich in antioxidants, including catechins (EGCG), it is also a source of L-theanine, iron and vitamin A.
Please note: This product comes with 75 grams of matcha.
The bamboo matcha whisk shown in the image is for display purposes only, but is available to purchase separately both online and in-store.
Ingredients
Matcha (Ceremonial Grade).
Net Weight: 60 grams.
Allergens
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.
