SKU: 505053

Spicy Aioli - Isle of Wight

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Crafted by Isle of Wight Tomatoes, this spicy aioli is a gloriously rich blend with a smoky, fiery edge. Made with sweet nora peppers, punchy red jalapeños, and roasted garlic, it delivers a bold hit of flavour that lifts everything from sandwiches and salads to grilled meats and dipping platters.

Handmade in small batches just a stone’s throw from the glasshouse, this sauce is carefully balanced with rapeseed oil, free-range egg, smoked paprika, and a splash of lemon for a smooth, tangy finish. Creamy, spicy, and irresistibly moreish, it’s the ultimate condiment for those who like their food full of character. Suitable for coeliacs and vegetarians.

Ingredients

Rapeseed Oil, Free Range Whole Egg (15%), Pulpa De Nora (6%)(Nora Pepper Paste, Citric Acid), Spirit Vinegar, Jalapeno Mash (45%), (Red Jalapeno Peppers, Salt, Acetic Acid [E260]), Garlic Puree (2%), Sugar, Salt, Lemon Juice Concentrate, Smoked Paprika.

Allergens

This product contains Egg.

May contain traces of allergens due to cross contamination.

Country of Origin

United Kingdom

How to Use

Use it as a rich, spicy dip, spread, or drizzle to add smoky heat and garlicky depth to sandwiches, chips, or grilled dishes.

Nutritional Information

Avg Quantity
per 20 g serving
Avg Quantity
per 100g
Energy510 kJ/
124 kcal
2548 kJ/
618 kcal
Fat, Total
- saturated
13.2 g
0.9 g
66 g
4.7 g
Carbohydrates
- sugars
<0.5 g
<0.5 g
2.1 g
1.3 g
Fibre<0.5 g<0.5 g
Protein0.5 g2.4 g
Salt0.22 g1.1 g

Storage and Shelf Life

Store in a cool, dry place, away from direct sunlight.

Up to 10 months when stored as above.