SKU: 505070

Gochujang Arrabbiata Pasta Sauce - Saucerer

550
Add to Wishlist

Where fiery, umami packed flavour meets effortless cooking: Introducing Gochujang Arrabbiata Pasta Sauce. A bold, indulgent blend of spicy gochujang and sun ripened tomatoes, delivering a deep savoury richness with a touch of natural sweetness that transforms every dish. Crafted as the perfect vegan pasta sauce, it brings a bold, umami-loaded twist to simple ingredients, turning everyday pasta into a restaurant worthy meal in seconds. Simply stir through hot pasta for a comforting, flavour packed dinner.

Made with all natural ingredients, it’s 100% vegan with no added sugar and proudly UK made. This sauce is a deliciously wholesome way to elevate your cooking with fiery, bold and richly savoury Mediterranean inspired notes.

Net Weight: 190g

Ingredients

Tomato (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)) (55%), Tomato Paste (14%), Onion, Garlic, Rice Vinegar (Spirit Vinegar (Water, Rice Extract, Alcohol, Sake Cake Extract, Spirit Vinegar) Salt), Demerara Sugar, Olive Oil, Paprika, Fava Bean Umami Paste (Fava Beans, Water, Salt, Live Cultures), Chilli Flake, Coconut Aminos (Coconut Nectar, Sea Salt), Chilli, Salt.

Allergens

May contain traces of allergens due to cross contamination.

Country of Origin

United Kingdom

How to Use

Boil 150g of pasta in a pot. Drain the water and empty your jar into the pasta and stir, it's as simple as that!

Nutritional Information

Avg Quantity
per 20 g serving
Avg Quantity
per 100g
Energy92 kJ/
22 kcal
459 kJ/
110 kcal
Fat, Total
- saturated
1.0 g
<0.5 g
4.9 g
0.7 g
Carbohydrates
- sugars
2.2 g
1.8 g
11.0 g
9.0 g
Fibre<0.5 g<0.5 g
Protein0.9 g4.4 g
Salt0.4 g2.0 g

Storage and Shelf Life

Store in a cool, dry place, away from direct sunlight.

Up to 18 months when stored as above. Keep refrigerated after opening and consume within 2 weeks.